Cladosporium cladosporioides starter culture can positively influence flavour and bioactive compounds of fermented and dried cocoa beans from the Amazon biome
KNN algorithm and multivariate analysis to select and classify starch films.
Metaproteomics as a tool to optimize the maize fermentation process
Saccharomyces cerevisiae and Pichia manshurica from Amazonian biome affect the parameters of quality and aromatic profile of fermented and dried cocoa beans
Antiviral Plants from Marajó Island, Brazilian Amazon: A Narrative Review