2024

Publicado: 02/04/2026 12:54

Multiomics analysis reveals microbial diversity and activity through spontaneous fermentation of Theobroma cacao

Betalains from vegetable peels: Extraction methods, stability, and applications as natural food colorants

Exploring the Potential of Myrcia Genus Essential Oils: A Review of Biological Activities and Recent Advances

Agroecology: A Promising Path Towards the Sustainable Transition of Food Systems