2023

Oil extraction from seeds of Carica papaya L.: Obtaining the lipid profile and thermal evaluation

Bioactive Compounds of Jambu (Acmella oleracea (L.) R. K. Jansen) as Potential Components of Biodegradable Food Packing: A Review

Metaproteomics revealing microbial diversity and activity in the spontaneous fermentation of maize dough

Sustainable Applications of Nanopropolis to Combat Foodborne Illnesses

Açai Seeds (Euterpe oleracea Mart) Are Agroindustrial Waste with High Potential to Produce Low-Cost Substrates after Acid Hydrolysis

Cellulase Adsorption on Pretreated Sugarcane Bagasse During Enzymatic Hydrolysis

Waste treatment and Sustainable Bioelectricity Generation using Microbial fuel cell

Microbial Degradation of Heterocycles- A Review

Innovations for the Treatment of Effluents in the Food Industry

Microbial Lipid Based Biorefinery Concepts: A Review of Status and Prospects

Thermal Degradation of Carotenoids from Jambu Leaves (Acmella oleracea) during Convective Drying

Caracterização e avaliação da capacidade antioxidante do fruto mari-mari (Cassia leiandra Benth)